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Tomato broth, tomato oil and roasted tomatoes amp up the flavor in this summery risotto
Looking for something spicy and peanutty before our 2 week trip to Italy, I turned to this quick and delicious Kung Pao Chicken.
Curry powder and garam masala are mixed with flour and panko bread crumbs to create a new twist on the classic crispy chicken finger.
Curry powder and garam masala are mixed with flour and panko bread crumbs to create a new twist on the classic crispy chicken tender.
Tired of hitting the frozen aisle for your fish sticks? These simple oven baked halibut fish sticks are easy to make at home.
No tailgating trip is complete without a chili dog. Try this version with a quick chili loaded with meat, beans, bell peppers and jalapenos.
Perfect for Fall. Butternut Squash Soup with Curried Squash Seeds. I once found squash intimidating, now I find it downright delicious.
Sausage, peppers and onions sauteed with white wine, garlic and oregano are all tossed with hot pasta. I may never go out for pasta again.
A melt in your mouth, cut with a butter knife filet mignon with peppercorn cream sauce.
A melt in your mouth, cut with a butter knife filet mignon with peppercorn cream sauce.
Flat Iron Steak with a Serrano Chili-Lime Sauce. Spicy in a "my mouth is on fire but its so good I just cant stop eating it" kind of way.
Looking for something to dunk your grilled cheese in? Try this Fire Roasted Tomato soup with tomatoes, wine, garlic, basil and half and half
My grown up version of a ham and cheese sandwich. Prosciutto, Chanterelle mushroom and mozzarella panini.
Having a smaller thanksgiving gathering? These Roasted Turkey Thighs are the perfect alternative to the traditional Thanksgiving turkey.
Spaghetti Puttanesca. This salty, spicy tomato sauce gets its wonderful flavor from olives, capers, crushed red pepper and anchovies.
Looking to warm up on a dreary fall day? Try this stew with vegetables and tender beef simmered in broth and red wine.
A delightful appetizer or perfect meal. Steamed clams with shallots, garlic, and white wine. How can you go wrong with that?
A delightful appetizer or light meal. Steamed clams with shallots, garlic, and white wine. How can you go wrong?
Succulent pulled pork tacos with onions, jalapenos, tomatoes, lettuce, cotija cheese and my new secret weapon: Avocado Cream.
Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.
My Top 10 memorable eats of 2009. Some highlights: Vietnamese bull's penis soup, Chilled pasta topped with caviar, Malay fried chicken and home-made c...
Debal -- a Eurasian stew in Singapore that turns Christmas leftovers into a spicy stew. (Recipe included.)
Filipino chicken adobo -- a vinegary and peppery stew -- from a mother's recipe in Baguio.
Sriracha Chicken Nuggets. A spicy grown up version of everyone's favorite kid food.
Be still my heart. Chicken baked with 40 cloves of garlic, white wine, thyme, rosemary and a little half and half.
Creamy and cheesy, this childhood favorite got a gourmet update with the addition of cremini mushrooms, a collection of herbs and cheeses such as Gruy...
A delicious Indian-style dry chicken curry, made with a Singaporean grandmother's recipe -- super easy to make!
Fried fish tacos, Baja-style -- filled with beer-battered mahi-mahi, crispy veggies on a soft corn tortilla, from a taco-stand turned restaurant in Br...
Steelhead trout with warm smoked bacon-fingerling potato salad, collard greens and grain mustard aioli
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers)
My favorite pizza dough filled with all the toppings of a great supreme pizza!
Tiramisu needs no further introduction. But which Tiramisu recipe is 'THE BEST'?
Fig Sorbetto. Have you ever wonder how something so simple to make can taste so very good?
In the latest episode of the show we show you how to make delicious grilled vegetables
A citrus menu featuring recipes for asparagus with hollandaise sauce, lemon risotto, orange & lemon ice cream, & citrus cordial.
Recipe for Chicken Tetrazzini with homemade chicken stock inspired by a painting by Giacomo Ceruti.
Recipe for mostaccioli cookies (a.k.a. moustache) cookies inspired by a sculpture by Jeff Koons
Italian biscotti cookies flavored with anise and studded with toasted almonds.
Polenta sweetened with brown sugar and served with a splash of cream and a sprinkle of cinnamon. Perfect for breakfast any day of the week.
The traditional Italian frozen dessert consisting of chocolate, pistachio and cherry ice cream with fruit and nuts.
Ah, my first gnocchi but certainly not my last. Delightful with some garlic cream sauce and Italian wines to match.
We love “Spag Bol” in our house. If I was a real food blogger, I would have called this post “ragu”. But I don’t have a problem with accompanying this...
Balls of rice with a cube of cheese in the middle, breaded, and cooked until browned and crisp. Served with marinara sauce.
shrimp scampi pasta for him and vegetarian pasta for her (in post). easier than it sounds and as delicious as it looks.
Blue Cornmeal Polenta with an easy marinara and Italian sausage - topped with freshly grated parm and olive oil.
Chocolate Torte with Nutella Mousse and Raspberries ~ created for the Nutella Challenge at bell'alimento
Got adventurous... For lunch I made Chicken al Mattone which met the 40 Garlic Chicken. Delicious is the word !
Cooked polenta serves as the crust for this nontraditional pizza that delivers fabulous flavor.
A little work for a lot of payoff. Guilty Kitchen shows you, step-by-step, how to make Butternut Squash Gnocchi.
Gluten Free Pasta with rainbow chard, fennel, pine nuts, basil, parsley and more!
Creamy risotto full of Italian sausage, red pepper, and mushrooms. Hearty enough to serve as a main course!
Garden Fresh Basil Pesto: a slight twist to the traditional with basil, mint, feta & walnuts
Italian Sausage and White Bean Stew -- a one-pot wonder ready in less than 30 minutes!
Italian Sausage & White Bean Stew. Heat up your house with this slow cooking, comfort dish.
Delicious Meatballs made with ground beef, ground turkey & ground sausage... Sure to be a hit!
Eggplant Parmesan. Nothing says comfort food like homemade tomato sauce smothered in cheese. Oh there's eggplant too.
A recipe for sweet roasted parsnips tossed with chilies and Italian sausage, served over fettuccine.
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Homemade Cannoli filled with Chocolate Crème Patisserie & sweetened Ricotta….a Daring Challenge indeed.
Homemade Cannoli filled with Chocolate Crème Patisserie & sweetened Ricotta….a Daring Challenge indeed.
My Christmas-y take on the November Daring Bakers Challenge. Cannoli with Peppermint Mascarpone Filling.
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
Spaghetti with Browned Butter and Mizithra Cheese. I just discovered browned butter and I think I'm in love.
No anise here, Chocolate Almond Biscotti is flavored with almond extract and tipped with chocolate.
The seared crust of the raw beef fillet is given a gutsy punch from an excess of rosemary and a good seasoning of salt and pepper
Pumpkin Ravioli was served with sage butter sauce at the Authentic Traditional Italian New Year's Eve Dinner Party.
I spent New Year's Eve day learning how authentic cannoli are made, from shells from scratch to the filling. Check out the recipe and photos documenti...
Make a tasty Italian white bean soup one night, and a piping bowl of Vietnamese pho the next, using one very versatile broth.
A tropical take on panettone, made with dried mangoes, papayas and pineapple.
What have a beautiful look sponge cake & delicious cake with out any baking ??
This is the cake for you !
Apologies for all the calories, but this a...
Penne pasta with tomatoes, cream, basil, vodka and bacon, it doesn't get much better.
Eggs and parmesan cheese are whisked into the rich broth from slow cooked bollito di manzo to make simple yet soul-warming soup.
Carbonara is amazingly easy to make! It is so creamy and decadent I didn't realize how simple it is. It's basically egg yolk, cream and parmesan chees...
Carbonara is amazingly easy to make! It is so creamy and decadent I didn't realize how simple it is. It's basically egg yolk, cream and parmesan chees...
Almond-flavored biscotti with dried cranberries and white chocolate chips make the perfect addition to a dessert platter as well as your morning coffe...
Carbonara is amazingly easy to make! It is so creamy and decadent I didn't realize how simple it is. It's basically egg yolk, cream and parmesan chees...
Chicken, Ham & Cheese Pasta - Leftovers don’t have to be a drag to eat – it can be enjoyed too!
Keep garlic butter on hand for garlic bread, seasoning vegetables, or whatever strikes your fancy.
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Spaghetti in Lemon Mascarpone sauce with Prosciutto di Parma & Spinach
The secret to meatless pasta sauce? Fennel. Your omnivore friends can't tell it's vegan. Add red wine, spices, and puréed tomatoes, and the result is ...
Vegetable Stack in a Pasta Collar. Get them to eat their veggies in a fun new way!
A vegetarian main course you can feed to carnivores! Fennel-scented tomato sauce and fake Italian sausage crumbles make it hearty.
Pasta tossed in Ricotta Cauliflower Cream Sauce with Toasted Garlic Bread Crumbs.
creamy cheesy low(er) fat pasta. (all the fun of alfredo, but not even close to the calories!)
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Buttered Polenta with Honey & Seeds - Ditch the dry cereals for something more wholesome and nutritious.
Persian-Italian eggplant stew based on the classic dish of fesenjan-e bademjan
This risotto with shrimp and arugula is simple enough to do on a weeknight, yet elegant enough to serve on a special occasion with a nice bottle of wh...
Oven-baked Tomatoes Filled with Rice, Crispy Prosciutto Crudo and Pine Nuts
Summer is not officially here until I make broschetta with real tomatoes. And when I say real tomatoes, I mean the kind I pick fresh off the vine and...
If you're like me and you have limited space, without air conditioning, and you want still want to put up food, consider dehydrating. Tomatoes are p...
Tomatoes are practically falling off the vine and rolling into my kitchen. I've been dehyrating and freezing some and the rest I'm packing in olive o...
Beautiful red tomatoes setting atop a filling of herbed goat cheese in a flaky crust.
Seriously addictive biscotti from a David Lebovitz recipe. Use good quality cocoa and you'll be making this often! Guilt free cookies!
Learn how to can your own homemade pasta sauce. Velvety smooth, it knocks the pants off store brands.
An Italian blackberry tart - sweet shortcrust pastry, blackberries and frangipane
Stuffed onion with pumpkin cream.
Traditional italian recipe ( Piemonte)
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This is one of the all time classic recipes with a video demo by a professional chef
Mushrooms are sauteed in a lime and orange juices that have been spiced with red pepper, and placed on grilled zucchini, all topped with goat cheese a...
From Lüchow’s German Cookbook, Pickled Mushrooms are an easy-to-make appetizer perfect for your Oktoberfest Feast!
Meatloaf with beef, sausage and sauteed mushrooms. Topped with a cream sauce made from pan drippings, cream and fresh herbs. Hello comfort.
The perfect way to embrace mushroom season. Chicken baked with crimini mushrooms, thyme and garlic.
The perfect way to savor mushroom season. Chicken baked with crimini mushrooms, thyme and garlic.
Wild rice is low-glycemic and tasty, and this Wild Rice with Sausage and Mushrooms made a great lunch!
Delicious, hearty, and good for you. A great vegetarian alternative to a cheeseburger for lunch!
Pizza casserole. Just think of it as your favorite pizza tossed with pasta, topped with mozzarella and baked until bubbly.
My love affair with the wonton continues with these crispy wontons filled with bay shrimp, vegetables, garlic and a little Chinese 5 spice.
Fully Loaded Quiche. Brie, spinach, mushrooms, tomatoes & bacon in an all butter, rosemary scented crust. It\'s breakfast for dinner!
Stuffed mushrooms make a great, healthy, easy, appetizer for any occasion!
This recipe for Roasted Carrots and Mushrooms with Thyme is one of my favorite ways to cook carrots.
a hearty and robust vegetarian main dish for Thanksgiving | herb & spice roasted vegetables with red wine & mushroom gravy
A smooth pumpkin mascarpone spread layered in between sheets of pasta with sausage, vegetables and loads of cheese.
Eating less meat with Meatless Bolognese Sauce makes sense in every possible way--Health-wise, environment-wise & budget-wise.
All Purpose Pizza Crust. Making pizza at home was never so simple. Recipe for Chicken, Bacon & Mushroom Pizza included.
Crispy beer battered mushrooms with a center of melty pepperjack cheese goodness.
Stuffed Portobello Mushrooms. A delicious vegetarian and gluten free recipe to kick off the new look at Guilty Kitchen.
Vegetarian friendly flat bread with asparagus, mushrooms, and red bell peppers with a pesto sauce!
A simple one pan chicken and rice with mushrooms, leeks, onions, tomato, and garlic, crowned with parmigiano-reggiano and snipped green onions.
A simple one pan chicken and rice with mushrooms, leeks, onions, tomato, and garlic, crowned with parmigiano-reggiano and snipped green onions.
Honeyed carrots and porkloin with Meritage mushrooms and orange EVOO dressed cress.
A big breakfast of scrambled eggs, crispy bacon, chorizo sausage, fried mushrooms, tomatoes, relish and ciabatta toast.
Spicy Shitake Mushrooms and Edamame Soba Bowl a quick healthy vegetarian meal inspired by Japan.
Need a new burger for this summer? How about a healthy Greek inspired chicken burger with tzatziki sauce!
Some vegetarian versions of classic dishes are BETTER than the originals, including this mushroom masters Roasted Mushroom Medley Stroganoff.
This is some lovely comfort food, super easy and a bit of a ‘cheat’ with the soup being used a a basis for the sauce. A good recipe too for using up l...
Green tea Soba noodles with shitakee, snap peas, olives and sun dried tomatoes
Sesame Shrimp and Spinach Noodles. A quick, easy and delicious meal to help me cope with the post-vacation craziness.
Quick and easy sesame noodles, and enter to win a copy of the new cookbook THE PIONEER WOMAN COOKS!
Got a cold? Nothing will help sooth your sore throat or quiet your cough like a hot bowl of homemade chicken noodle soup.
Cold Soba Noodle Salad. Having a potluck tonight? Need a quick, easy meal for tomorrow night when you are, um, not feeling well?
Teriyaki Salmon with Stir-Fried Noodles - On busy days when you feel overwhelmed this simple dish will comfort you to no end.
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The crunchy fresh vegetables bring the vibrant colour and the chicken adds a dash of protein to these tangy peanut noodles.
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Curry soup noodles from Ipoh Noodle, Suria KLCC, KL, Malaysia.
The thick coconut milk based curry soup, served with slices of fish cake, fried tof...
Tender, crispy skin chicken served with dry egg noodles from Tan Viet Noodle House, Cabramatta.
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Rug up if you're in the Southern Hemisphere with this hearty pasta dish. (Or turn on the air-con and cook up a storm!)
Fresh from the Farmers Market: Eggplant, Zucchini, Kale, and Tomatoes with Whole Wheat Penne Recipe
Politics aside, President Ronald Reagan really did have a great Macaroni and Cheese recipe.
In the latest episode of the show we have an amazing recipe for chicken pesto with pasta
In the latest episode of the show we have an amazing recipe for chicken pesto with pasta
When 120lbs of heirloom tomatoes showed up at my door, this is the sauce I made with them... and I canned it all to boot!
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn & Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at the ripest.
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Orzo Pasta with Shrimp and Feta and a Lemon-Dill Dressing...aka Pure Summer Bliss!
My all-time favorite....creamy, cheesy, sharp Macaroni and Cheese. On Fire Island, N.Y.
Chicken, Leek & Pasta Bake - Easy to prepare, cheap and very tasty. Make it tonight!
Simple no cook pasta sauce. Tomato, basil, olive oil - what could be better
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Now that cooler weather is arriving, try something different with this Pot Roast Penne!
Broccoli, basil, cheese, olives and pasta salad, tossed with a lemon vinaigrette.
A disastrous trip to the grocery store turned into this lovely Creamy Herb Fettuccine with fresh sage, parsley,oregano, shallots and garlic.
A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
A lasagna recipe with an option to replace the pasta with zucchini for a gluten free version. Or, a guide for making your own pasta.
This recipe for Roasted Squash, Hazelnut, Kale and Goat Cheese Lasagna tastes like Fall.
Looking to lighten things up before next weeks big feast? Try this Penne with Sausage, Spinach and Arugula.
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Three Cheese Stove Top Macaroni and Cheese. With Cheddar, Havarti and Gruyere each bite is pure cheesy noodle bliss.
Three Cheese Stove Top Macaroni and Cheese. With Cheddar, Havarti and Gruyere each bite is pure cheesy noodle bliss.
Sweet Basil Pork Ragu :: A favorite standby gets a makeover with ground pork, tangy balsamic vinegar and sweet basil.
Many people try and find the perfect chocolate chip cookie. I searched for the perfect macaroni and cheese!
An American classic with a French Twist: Mac and cheese with braised leeks, asiago and parmesan breadcrumbs
Beef and Aubegine tomato stew with orzo pasta. Perfect for winter. And with a lot of cheese.
Vegetarian Grenadiermarsch - hearty feast of potatoes, pasta and paprika.
Vegetarian Grenadiermarsch - hearty feast of potatoes, pasta and paprika.
Smokey Hot Turkey Chipotle Macaroni & Cheese. It'll keep you warm on a cold winter evening.
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Garlic Shrimp Pasta for two. A simple recipe that is perfect for a Valentines Day in.
Angel Hair Pasta with Hot Italian Sausage, Edamame, Spinach, Lemon and Parmesan.
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Classic mac and cheese which adds rosemary, sweet winter squash and some mustard for balance.
Shrimp, Sun-Dried Tomato & Asparagus Bucatini with White Wine & Garlic Sauce
Baked Seafood Pasta - This recipe is in no way affiliated to Delia Smith’s seafood risotto!
Garlic Bread Crusted Macaroni and Cheese with Brie, Tomatoes, Olives and Spinach
Balsamic Corn and Black Bean Salad is the best summer salad. I love it because it is vegetarian, light and healthy. It is the perfect dish for a potl...
Homemade pasta made with whole wheat flour and topped with a sausage and grape tomato sauce!
Make this delicious fresh tomato pasta. It's great for summer; not a lot of cooking. All you really have to do is boil the water for pasta and sauté s...
This video shows you how to make a simple salad that is ready in a couple of minutes and is perfect for the summer
A fresh blueberry sauce that couldn't be simpler to make. Try it with white fish, camembert or whatever takes your fancy.
Not-your-usual potato salad - this one is Georgian style, dressed with a mix of ground walnuts, garlic, onion and (shock, horror!) no mayo.
Elk medallions simply marinated in balsamic, olive oil, s&p, and garlic then lightly grilled over charcoal. Bloody Rare Heaven.
Chili nights? Need a quick, satisfying dinner? Easy Corn & Black Bean Soup with Spinach & Feta Biscuits.
Chili nights? Need a quick, satisfying dinner? Easy Corn & Black Bean Soup with Spinach & Feta Biscuits.
Baked Polenta with Morel & Shiitake Mushroom Sauce. A cheap and easy way to eat exotic mushrooms.
Got baby potatoes? Try salt-baking them, a great way to seal in flavour and nutrients.
Chocolate Biscuit Cake with (count 'em) three kinds of chocolate, plus some chocolate cookbooks to give away. What are you waiting for?
Hard to find in the stores but super simple to make: Vietnamese Nuoc Cham Dipping Sauce.
Chocolate Ice Cream Cake. Never buy a commercially made ice cream cake again. Only 5 ingredients.
Tako Sunomono Salad. Making sushi at home for large groups is not at all impossible. A three part series.
Classic pea and mint soup, the happy result of a freezer that needed to be cleared out in time for Christmas.
Black Bean Burgers. Vegetarian, guilt free, delicious and super simple. A great way to save some cash on your grocery bill.
Potato upside down bread, reminiscent of a deep-dish potato pizza or a potato-topped focaccia but not quite like either
A crusty breakfast roll, filled with egg, mushroom and onion. Y'know some mornings, you just need something like this!
Oatmeal but with a taste of the tropics, in the form of coconut milk, banana, kiwi fruit and kahlúa. Sunshine in a wintry bowl.
Warm Spinach Artichoke Dip. Everyone loves it and everyone needs a recipe for it, with love, Guilty Kitchen.
Simple Salmon. Salt, pepper and olive oil bring the natural salmon flavor to life.
Egg baked potato: such a simple idea, not sure why I never thought of it before!
Traditional Irish Champ - a milky potato mash with spring onions - and the first entry in The Daily Spud's food and drink round up for St. Patrick's D...
This delicate, buttery, moist flan-like batter is beautiful with figs. Really simple recipe with great results.
Now this is what you call playing with your food! Cut shapes out of an omelette and fill with egg white for some playful inside-out eggs.
A dessert involving both rhubarb and beetroot - this is one to surprise and delight
Savor the first home-grown asparagus of spring with a quick simmer and a toss with butter, salt, and pepper.
There really is nothing quite like the smell of freshly baked bread. Who’d have thought it was so easy to make.
BLTs are the ultimate summer sandwich; so simple and delicious. And only really worth making if you have grown your own tomatoes or picked up some loc...
A healthy and delicious salad of quinoa with watercress, carrots, bell peppers, and cucumbers in a lemon vinaigrette.
Crusty Potatoes Anna - a classic partnership of potatoes and their best friend, butter
This super simple mock tuna salad makes for a great veggie lunch. Just mash some chickpeas, dress as per your favourite tuna salad et voilà.
Roasted spicy broad beans, an excellent accompaniment to your cold beverage of choice.
Blending Asian and Indian flavors isn't commonplace when creating a recipe. The combination of mango chutney, tamari and ginger surprises the palate.
Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?
Kimchi has to be one of the tastiest solutions to the problem of excess cabbage.
Orangey stewed rhubarb or, if you prefer, orange-rhubarb compôte. Delicious either way!
Introducing Potato Flammekueche - an Alsace-style pizza with a more-ish potato, onion and crème fraîche topping.
Fancy some paneer with toasted cumin seeds for your next curry? Turns out that it's super-easy to make this Indian cheese at home.
Potato quiche with goat's cheese, caramelized onions and a potato pastry crust, with wine-matching to boot.
Fancy a bit of foraging? Stinging nettles make an interesting change from spinach but just remember to pack your gloves!
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
Served in buckwheat crepes, this yummy vegetable dish is economical, good for you and chic. Plus the smell of this dish in the oven is just amazing.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Macaroni and Cheese with Tomatoes: Arguably both the ultimate comfort food, and the ultimate budget food.
The sun is finally shining and salad with black-eyed beans, sweetcorn and a cider vinaigrette is on the midsummer menu.
Veggie-ful Black Beans & Brown Rice: What makes this rice "n" beans recipe a little different is the quantity of veggies that go into it.
Asparagus and Cannellini Bean Salad: The lemon is bright & zingy, the beans are creamy, and the asparagus is bursting with freshness.
Introducing manly spuds - hunks of potato wearing a sauce that's smoky, earthy and chili hot
Chewy Chocolate Chip Cookies: A great thing about this recipe is that it lets you satisfy your cravings for fresh cookies now and later.
Curd made with sour green gooseberries - a refreshing alternative to your standard lemon curd and excellent with toast or swirled into some yoghurt pe...
Tuscan Roasted Vegetable Whole Wheat Calzones with Herbed Ricotta: our mini-quest to come up w/ a better calzone, at home, for less.
A light, summery taste on hummus to use up your basil and serve at your July party.
This Apple Streusel Coffee Cake is quick and easy to make and very moist and tasty. A perfect dish for Sunday Brunch.
A classic ingredient combination, great for either brunch or a light dinner with a salad.
Raspberry Frozen Yogurt: This Fro-Yo is creamy, tart, not overly sweet but zingy and full of bright, vibrant raspberry
Could I interest you in some redcurrant curd? Vibrant and tangy redcurrant berries make for an interesting summer alternative to traditional lemon cur...
Chunky Chocolate Cheerios - Kids will love you and mothers will hate you. Make it and find out why.
No mayonnaise in this atypical cole slaw makes for a refreshing side dish.
Another entry for Meatless Monday. Oven roasted veggies over a quick pesto make a delicious, satisfying pizza.
Heavy on the molasses, our Vegetarian Molasses Baked Beans is a perfect dish for both the dead of winter and the dog days of summer.
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians! (on a homemade gluten free bun, of course)
Refreshing and crunchy kohlrabi and apple salad. In a honey yogurt dressing spiced with black pepper. It works, though. Oh, it works.
Simple, fresh ingredients - grapes, pears, dried cranberries, pistachios and gorgonzola - and a light vinaigrette combine to create a salad light enou...
Courgette, Mascarpone and Parmesan Tart - An elegant dish that is dead simple to prepare.
Vegetable sushi, filled with peppers, carrots and avocado, and a bit of spicy wasabi sauce.
Zucchini, red onion and carrots fried into little cakes with NO oil. So light and healthy!
Rhubarb season is almost at an end but, never fear, there's still time and rhubarb enough to make this lovely Rhubarb Cinnamon Torte.
This dill dip is ruthlessly efficient at what it does, which is making raw vegetables much more palatable. Not to mention awesomely dilly.
Zucchini, Potato and Scallion Pancakes with Chived Sour Cream: A new twist on the traditional potato latke, perfect for zucchini season!
Courgette and Avocado Pear Soup - Chop. Cook. Blend. Soup doesn't come easier than this.
French beans with garlic and sesame seeds - a simple summer salad and a fairytale ending to my garden harvest.
Soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.
Naturally I assumed it was some secret family recipe, scrawled in chicken...
A veggie patty even staunch carnivores will like, smoky, spicy and shhhh.....healthy!
gluten free vegetarian lemon lime chickpea hummus (small bowl), roasted red pepper chickpea hummus (endive), edamame hummus (hollow tomatoes).
Are the tomatoes from your garden taking over your kitchen space? Here is a way you get knock a bunch out!
Toasted oats and walnuts mixed with brown sugar and butter and pressed in the pan - the only press-in-pan crust you'll ever need
Muhammara, a middle eastern dip made from roasted red peppers and walnuts. Trust me, you will want to dive right in.
Pattypan squash calls out to be stuffed, so I satisfied its demands with a mixture of corn, black beans, and tomatoes
modern mexican - all organic taco night. vegetarian and carnivore versions in post.
Preserve the joy of summer by canning fresh fruit - in this case, pears grown in my own yard! Post has photos and step by step instructions. And a kit...
Opalka plum tomatoes, the staple of my canned salsa, lingering green on the vine in this cool, cool summer.
Celeriac and Mascarpone Purée - A common root vegetable in the UK but unfortunately still undiscovered and greatly underused. Be inspired!
Traditionally prepared Indian dosa from a fermented batter of rice, lentils, and fenugreek filled with chilli paneer and topped with a gunpowder chutn...
About as simple and delicious as it gets. Slow roasted tomatoes. The perfect way to use that the last of summer's bounty.
Homemade tomato and sage soup. You'll never be tempted by tinned again.
Roasted Dutch Carrots with Honey and Garlic - and learn the colourful past of these Dutch Carrots.
Enchiladas Verde: Enchiladas topped with a delicious roasted tomatillo salsa
Chocolate and Courgette Cake - For once your children will eat their vegetables!
A ripe Hatch chili filled with cilantro scrambled eggs for an easy and tasty vegetarian entree
Bell Peppers Stuffed With Couscous, Pine Nuts and Raisins - Well worth the effort for a healthy but scrumptious dinner.
Apple and Blackberry Crumble - You won't find a simpler pudding. No compromise in taste!
Home-canned garlicky dill pickles. Made with garden cukes, bathed in hot brine, and processed in a hot water bath.
RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...for World Bread Baking Day
Incredibly delicious and easy mock sushi. Great for dinner with a salad, or as a holiday appetizer for you and your vegan friends!
Four Cheese Pizza A.K.A. Quattro Formaggi - Get out of a rut and try a different pizza topping for once.
Potato-filled empanadas inspired by tales of Chilean heroes and a few glasses of Chilean wine.
Easy Curried Squash Soup.. throw it all in the pot and relax while it simmers
Caramelize Italian prune plums and use as ice cream or cake topping or a yogurt stir-in.
Swedeaphobia Cure - For all the swede-virgins out there, this dish is a must. For those scarred by a bad swede eating experience you don't know what y...
Full of red kidney beans, pecans, onion, and flavored with curry and cumin...a great veggie burger!
Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.
Creamy Asparagus Soup - The slightly bitter, green taste is to die for in this elegant soup.
Poor Brussels sprouts. Nobody invites you to dinner. Until you roll about in brandy, orange zest and dried cranberries.
My baker brother's ever-popular scones. Light, delicate, and, in certain quarters, even somewhat controversial.
Baked Rice Pudding - A few ingredients and some patience are needed to make this lazy poor man's dish.
Roasted butternut squash & apple soup. Flavoured with autumn in every comforting bite.
Chard is still in many gardens mid-November, thanks to its frost resistance. Now's the time to chop it up and freeze it to have all winter long.
In which browned butter mash makes its debut and I find there's more to mashed potato than meets the eye
A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
The flavour of caramelized leeks is sweet, nutty and subtle, perfect in this risotto
The Portobello Burger. A lovely alternative when you are looking for a change from the everyday.
Creamy Garlic & Edamame Soup...a vegetarian, high-pro, low-carb lunch!
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
Roasted Brussels Sprouts recipe, crispy and browned, with a little bit of extra salt I swear they taste like fries.
Lebanese Potato Pie with bulgar, onions and garlic - inspired by the Lebanese food at this weekend's Food Blogger Connect event in London
Dough made with beer, rolled paper-thin and deep-fried. Add a sprinkle of powdered sugar on top, and you have miloste, an Old World pastry found nowhe...
Lentils combined with zucchini and green beans make a hearty vegetarian soup.
Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.
Mexican-style tomato rice is easy to make; these simple tips will make yours come out great
Roasted Winter Vegetables. Parsnips, turnips, broccoli and cauliflower. A simple side for any meal.
Just 15 minutes to assemble a delicious vegetarian side dish containing garbanzo beans, spinach and tomatoes
Crunchy polenta-coated roast potatoes plus a guide to getting your roasties just right...
Mexican wedding cakes, or Russian tea cakes, made with whole barley flour. Even better than the original.
Almond, honey and orange shortbreads, dipped in dark chocolate and inspired by Christmas past
Mashed Parsnip and Potato Recipe with Chives and Cream Cheese, a lovely starchy side dish.
Vegetarian black bean soup, with mild and wild variations to please the whole family. Perfect for a cold day.
Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree - a creamy soup without the cream.
